Chocolate Raspberry Tart 7cm (x6)
Pate Brisee shortcrust pastry, raspberry preserve, Callebaut 54% dark chocolate mousse, Madagascar vanilla mousseline, neutral glaze, topped with crushed pistachios and freeze-dried raspberry.
$30.00Price
Pate Brisee shortcrust pastry, raspberry preserve, Callebaut 54% dark chocolate mousse, Madagascar vanilla mousseline, neutral glaze, topped with crushed pistachios and freeze-dried raspberry.